WHAT DOES MASTERING THE ART OF CHINESE CAKE MEAN?

Resting the Batter: Letting the batter relaxation for around half an hour before starting to steam lets the flour particles to completely absorb the drinking water, leading to a more dependable texture. Steaming: Steaming is the greatest process to reheat Nian Gao, no matter if it’s been refrigerated or frozen, as it can help to restore the comf